Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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Nature, Published online: 25 February 2026; doi:10.1038/s41586-026-10159-6，推荐阅读safew官方下载获取更多信息
But the OECD warns this strength comes with growing strains. Like most countries, the Netherlands faces an ageing population, so as more people retire fewer are in the workforce.
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